Curried Chicken With Rice

Indian food is one of my favourite cuisines. It is just amazingly flavourful and the spices are delicious. I'm not very good at handling chilli so I prefer my Indian mild so I use Korma paste in this dish.

It's a really simple and quick recipe - just under 30 minutes. I love the sweetness of the sultanas and crunch in the apples. It's yummy!

Curried Chicken With Rice
Makes 4

Ingredients:

• 500g chicken breast
• 3 tablespoons Korma pasta
• 500g cooked Basmati rice
• 1 granny smith apple
• 1 onion
• 1/2 cup sultanas
• 8 cherry tomatoes
• 1 tablespoon olive oil

Method:

1. Dice onion, cut apple into 2cm pieces and tomatoes in half
2. Chop chicken and coat with Korma pasta
3. In a frying pan - cook onions with olive oil until slightly brown
4. Add in chicken and cook for 5 minutes or until golden
5. Stir in rice until coated in paste
6. Add apple, tomatoes and sultanas

Notes:

• Optional - serve with natural yoghurt
• Using uncooked rice - start cooking the rice first and then start your prep